Diary of Events
Apple Day
Order a two-course meal and enjoy a whole apple crumble with vanilla custard and clotted cream ice cream from Chef Chris.
British Food Fortnight
As an ambassador, Chris will be creating a new dish every day throughout the fortnight using only British ingredients, come and sample the menu.
National Egg Day
Three-courses where each dish features eggs. Noon to 9pm (£30 per person)
National World Food Day
Your guest will be our guest when ordering from our three-course World Food Day menu. (£35 per person).
International Chefs Day
Chef will offer you a glass of bubbles with your dessert (must order a three-course meal for this offer).
Ladies Lunch
Enjoy a two-course lunch with canapés and a welcome drink. Guest speaker to be confirmed. (£35 per person)
National Pasta Day
Try one of Chef’s pasta dishes and receive a complimentary glass of prosecco.
Wine & Dine with Digby English Fine Wine
Five-course tasting menu with wine pairings.(£120 per person).
Special Halloween Dinner Menu
Enjoy a four-course meal with Halloween-themed canapés and a spooky cocktail on arrival. (£55 per person).
National Vegan Day
Pop in and try our three-course vegan menu, including a glass of vegan bubbles on arrival. (£40 per person).
British Game Week
Chef and his team will create a different game dish each day, and our GM Martin will find the perfect wine pairings for you.
Wine & Dine
Start the festive season early with a five-course menu featuring classic and unusual Christmas dishes from around the world, paired with amazing wines. (£135 per person)
Christmas Ladies Lunch
A two-course Christmas-themed lunch with canapés and a glass of champagne, a chef demo, and Christmas flower arranging with Laura from Gray and Greenery. (£35 per person)